Job Information
UTAH STATE UNIVERSITY Hunger Solutions Institute Chef in LOGAN, Utah
Hunger Solutions Institute Chef
Requisition ID: 2024-7844
of Openings: 1
Location: US-UT-Logan Category: Other Position Type: Non-benefited (hourly) Part-Time Job Classification: Non-Benefited College: College of Agriculture and Applied Sc Department: Nutrition Dietetics and Food Sciences Advertised Salary: $15.00 per hour
Overview Hunger Solutions Institute and Create Better Health (Utah's SNAP-Ed program) are looking to hire an experienced chef to support the Farmers Feeding Utah' grant. The Hunger Solutions Institute Chef will develop nutritious recipes and cooking demos, using low cost and local foods. Recipes and demo videos will be used to support cultural programming, showcase local farmers, educate on the nutrition of local agriculture, supplement Create Better Health's nutrition education programs, and reduce food waste in the state of Utah.
- Position will allow for working up to 20 hours per week through the end of the Farmers Feeding Utah Grant (August 2024)
Responsibilities Roles and Responsibilities:
Team Collaboration
Regularly access email, calendar, and other collaboration tools for effective programming
- Continuous learning of university policies to strengthen the fidelity of the Hunger Solutions Institute program
- Regular communication with Hunger Solutions Institute Co-directors
Recipe development
Using local, nutritious, and low-cost foods, chef will develop recipes for pre-designated cultural programs and topics
Recipe Demos
Chef will work with Farmers Feeding Utah team to outline scripts for recipe demonstrations.
- Chef will participate in the recording of planned recipe demonstrations along with Captain Create
Food Waste Think Tank
Chef will collaborate with other Utah chefs to reduce food waste in the state of Utah.
- Chef will assemble tip sheets for reducing food waste in a variety of categories including home, restaurant, and local farms.
Qualifications Minimum Qualifications:
- 5+ years culinary experience
- Recipe demonstration experience
Interest in and experience with nutrition security Preferred Qualifications:
Technical writing experience
Required Documents Along with the online application, please attach:
- Resume to be uploaded at the beginning of your application in the Candidate Profile under "Resume/CV"
- Cover letter to be typed/pasted at the end of your application Document size may not exceed 10 MB.
Advertised Salary $15.00 per hour
ADA Employees work indoors and are protected from weather and/or contaminants, but not, necessarily, occasional temperature changes. The employee is regularly required to sit and often uses repetitive hand motions. The employee is frequently required to reach with hands and arms and may lift and/or move up to 10 pounds.
University Highlights Founded in 1888, Utah State University is Utahs premier land-grant, public service university, with a strong commitment to excellence, access, and inclusion, empowering people to lead successful lives of involvement, innovation, and impact. Utah State provides high-quality education to 27,500-plus students , including at three residential campuses, eight statewide... For full info follow application link.
USU recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the university's academic mission of learning, discovery, and engagement. USU is an Equal Opportunity employer and does not discriminate in any of its programs and activities based on race, color, religion, sex, national origin, age, genetic information, sexual orientation or gender identity/expression, disabi lity, status as a protected veteran, or any other status protected by University policy or local, state, or federal law (https://equity.usu.edu/non-discrimination).